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Plated Entree Menu

Chicken Marsala with Cremini Mushrooms
Roasted Red Bliss Potatoes and Sautéed Green Beans

 Chicken Scaloppine,
Dauphinois Potatoes and Julienne of Vegetable Medley in a Red Wine Au Jus

Grilled Filet of Beef with Blue Cheese Butter 
Smashed Potatoes and Honey Glazed Carrots

Grilled Salmon Filet with a Orange-Miso Glaze
 Smashed Red Skin Potatoes and Roasted Asparagus

Roasted Pork with Chipotle Cherry Compote
Baked Apple and Sautéed Green Beans

Duo Plate of Grilled Fielt and Cajun Shrimp Skewer in Citrus Butter
 Roasted Scalloped Potato and Haricot Vert

Grilled Portobello and Goat Cheese Napoleon with
Roasted Red Pepper Coulis and Homemade Pesto

A 20% service charge and 6% sales tax will be applied