All entrees served with artisan rolls and whipped butter coffee, tea, and assorted sodas
Duo Plate of Beef Wellington and Chicken Marsala,
Roasted Red Bliss Potatoes and Sautéed Green Beans
Duo Plate of Grilled Filet of Beef and Chicken Scaloppine,
Dauphinois Potatoes and Julienne of Vegetable Medley in a Red Wine Au Jus
Grilled Filet of Beef served with Baked Stuffed Chicken,
Boursin Whipped Potatoes and Honey Glazed Carrots
Grilled Salmon Filet with a Miso Glaze, Smashed Red Skin Potatoes and Roasted Asparagus
Pork Tenderloin with Caramelized Onion and Golden Raisin Chutney
Sauteed Turnips, Carrots and Wilted Spinach
Duo Plate of Bacon Wrapped Beef Tenderloin and Crab meat stuffed Lobster Tail in a
Lemon Beurre Blanc, Rosemary Yukon Potatoes and Haricot Vert
Herb Encrusted Rack of Lamb with a Sweet Potato Mash, Sauteed Broccolini,
with a Grainy Mustard Bordelaise Sauce
Pan Seared Orange Roughy with a Warm Lentil Salad and Parsnip Pear Velouté
Grilled Portobello and Goat Cheese Napoleon with
Roasted Red Pepper Coulis and Homemade Pesto
*Grass Fed Beef available
A 20% service charge and 6% sales tax will be applied