Cold Passed Hors D’Oeuvres
Roma Tomato with Whipped Boursin Cheese served on a Crostini
Poached Pears with Blue Cheese and Candied Walnuts served in a Phyllo Cup
Tear Drop Tomato and Artichoke Heart Bruschetta served on Crostini
Quenelle of Eggplant Caponata on a Toast Point
Smoked Salmon Mousse with Capers served on a Cucumber Slice
Curried Chicken Salad with Fresh Chives served on Belgian Endive
Caprese Skewer of Tomato, Fresh Mozzarella and Basil with a Balsamic Reduction
Hot Passed Hors D’Oeuvres
Mushrooms stuffed with Italian Sausage and Mozzarella
Lump Crab Cakes with Confetti Peppers and Lemon Aioli
Assorted Miniature Quiche
Beef Wellingtons
Spanakopita
Water Chest Nuts Wrapped in Bacon with BBQ Glaze
Baked Brie with a Raspberry Compote served on a Toast Point
Red Bliss Potato Skins with Crème Fraiche
Assorted Mini Pizzas
Scallops Wrapped in Brown Sugar Bacon
Vegetable Egg Rolls with Sweet and Sour Sauce
Premium Passed Hors D'Oeuvres
Lump Crab tossed in a Lemon Aioli served on Belgian Endive
Grilled Lamb Lollipops with Mustard Sauce
Clams Casino served on the Half Shell
Coconut Shrimp
Chicken Satay with Thai Peanut Sauce
Asian Beef Tenderloin Satay with Toasted Sesame Seeds
Displayed Hors D’Oeuvres
Fresh Fruit Display of Cantaloupe, Honeydew, Pineapple and Berries
Antipasta Platter of Cured Meats, Marinated Olives, Artichoke Hearts,
Roasted Red Peppers and Fresh Mozzarella served with Rustic Baguettes
Chilled Shrimp Cocktail served over crushed ice
Crostini Display of Traditional Bruschetta, Olive Tapenade,
Spinach Artichoke Dip and Hummus
Chilled Seafood Display of Shrimp Cocktail, Clams Casino,
Oysters on the Half Shell, Seaweed Salad, Fresh Lemons and Cocktail Sauce
Imported and Domestic Cheese display of Muenster,
Sharp White Cheddar, Smoked Gouda and Chevre
Vegetable Crudité including Carrots, Celery, Red Bell Peppers and
Cauliflower Florets served with a Ranch Dipping Sauce
A 20% Service charge and 6% sales tax will be applied