Salad Course
Mixed Green Salad with Tomatoes, Cucumbers, Carrots, and Olives. Served with a choice of dressing
Traditional Caesar Salad with Foccacia Croutons and Grated Parmesan
Caprese Salad with Tomatoes, Fresh Mozzarella, Basil, Caramelized Onion, and Balsamic Reduction
Mixed Green Salad with Dried Cranberries, Chevre Strudel, served with a Cranberry Vinaigrette
Endive and Arugala Salad with Blue Cheese and Poached Pears
Soup Course
Traditional Wedding Soup
Potato Leek Soup with an Asiago Crouton
Roasted Butternut Squash Bisque
Split Pea Soup with Pumpernickel Rye Crouton
Carrot Ginger Soup with Chives and Paprika Oil
Grilled Corn Chowder
Lobster and Shrimp Bisque
Pasta Course
Penne with a Rosa Sauce, Grated Parmesan, and Black Pepper
Gemelli with a Basil Cream and Roasted Red Peppers
Cheese Tortellini with a Rustic Marinara Sauce
Ricotta Canneloni with a Slow Roasted Plum Tomato Sauce and Basil Chiffonade
Cavatelli with Marinara Sauce
A 20% service charge and 6% sales tax will be applied