Your Subtitle text

First Course Menu
Salad Course

Twelve Oaks House Salad
Mixed Greens with Hard Boiled Egg, Crumbled Bacon, Local Cheddar
House Dressing Du Jour

Traditional Caesar Salad with Home Made Croutons and Grated Parmesan

Mixed Greens with Dried Cranberries, Chèvre
Cranberry Vinaigrette

Endive and Arugala Salad with Blue Cheese and Poached Pears

Mixed Greens with Fried Chick Peas, Olives and Parmesan
Italian Vinaigrette

Seasonal Salads

Mixed Greens with Orange, Pickled Onion, Toasted Almonds, Goat Cheese
Citrus Vinaigrette

Mixed Greens with Peas and Radish
Creamy Herb Dressing

Caprese Salad with Tomatoes, Fresh Mozzarella, Basil and Balsamic Reduction

Waldorf Salad
(Apple, Celery, Raisin, Candied Walnut)
Butter Lettuce 

Soup Course

Traditional Wedding Soup

Potato Leek Soup with an Asiago Crouton

Roasted Butternut Squash Bisque

Split Pea Soup with Pumpernickel Rye Crouton

Grilled Corn Chowder

Lobster and Shrimp Bisque


French/Onion Soup with Swiss Crouton

Tomato Bisque

Pasta Course

Gnocchi in Brown Butter and Sage

Sausage and Spinach Lasagna
Cream Sauce

Ricotta Canneloni with a Slow Roasted Plum Tomato Sauce and Basil Chiffonade

Cavatelli with Marinara Sauce

A 20% service charge and 6% sales tax will be applied